Sourdough, yoghurt, water kefir, jun, suerkraut... Whatever you have bubbling away at home in your crocks and jars, it's time to give them an airing. Our next Culture Club is going to be a Show + Share day where we can share stories, recipes, experiments and wondrous flavours.
We have a month until then, which is plenty of time, even in our cold houses. Can't wait!!